Hot. Crunchy and at the same time soft. fries is a temptation not everyone can resist. However, as shown by a new study, the love of fried potatoes may prove fatal. In the literal sense of the word. The consumption of French fries was associated with an increased risk of premature (more…)
An international team of researchers from Sweden, USA and Switzerland found that treatment of liver cells of rats with a substance called “sulforaphane” reduces the production of glucose. In a study that scientists published in the online edition of Science Translational Medicine, described the method of allocation of sulforaphane from vegetables (more…)
They exclude from their diet protein and dairy products in the hope to lose weight and to look like skinny super-models. As a result, according to the survey, 46% of girls consume too little iron, which increases the risk of anaemia. Such diets are also poor in magnesium and selenium, lack (more…)
She and her colleagues researched the impact on the feeling of satiety and satisfaction from food have different smells. In the course of the experiment, the scientists added two different strawberry flavours in cups of yogurt and asked volunteers to taste. Nose the average person is not able to distinguish these (more…)
Men who do not smoke and eat a lot of soy products less than others subject to risk of lung cancer. To such conclusion the Doctor of Tahiti Simazu from the National cancer center in Tokyo, reports “Reuters”.
As it turned out, soy contains isoflavones, so-called “herbal hormones-estrogens” that has a positive (more…)